“As good stewards of the manifold grace of God, each of you should use whatever gift he has received to serve one another.” – I Peter 4:10
Dale Fruin is a production cook at the UGM Men’s Shelter. Overseeing short-term shelter guests assigned to kitchen duty, Dale has a unique opportunity to work with men taking their first steps toward recovery. And even though he has decades of experience in the culinary arts, Dale knows this job is a ministry position.
“I’m not a cook. I’m a steward. God has given me these sets of skills and abilities that he wants me to use to relate to the men here.”
Dale’s experiences aren’t what he would have chosen at the time. But God knew what He was doing.
UGM couldn't serve more than 300,000 meals a year without the grocery stores, restaurants, food service distributors and other commercial partners that donate food every single day. In fact, UGM food partners make it possible to share out of that abundance and feed the hungry across the region.